A Single Man’s Dish vol.20
food
「A Single Man’s Dish vol.20」
Steamed pork and vegetables in clay pot
I made it by putting pork and vegetables in the pot.
I wanted to have vegetables by the way. The ingredients were steamed.
A mackerel which was simmered with miso sauce was canned, but it is convenient.
Dipping noodles with rich seafood soy sauce
Very thick noodles go well with rich soup. It was nice.
It is the best for summer season.
Gratin and pot-au-feu,
chicken marcaroni gratin
There’s a can of white sauce by Heinz in stock, so I made gratin.
In terms of gratin and pot-au-feu, they can for several days,
thus it is covenient to save time.
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・Steamed pork and vegetables in clay pot.
・Dipping noodles with rich seafood soy sauce
・Gratin and pot-au-feu
・chicken marcaroni gratin