A Single Man’s Dish vol.13
「A Single Man’s Dish vol.13」
Rich tomato-based pasta
I had it with the topping of some basils I raised.
It was so good.
Japanese style rolled omelette with beef stew
I tried to make it one more time because I couldn’t make it well.
I roasted cheese a little by burner
Peperoncino with zucchini and bacon,
garlic tomato risotto
I made peperoncino because I had some zucchinies.
The taste was good because the oil went well with the zucchinies which were sliced.
To make garlic tomato risotto, I made sauce by canned tomatoes and mix it with garlic buttered rice.
I wanted to finish cooking early.
・Rich tomato-based pasta
・Japanese style rolled omelette with beef stew
・Peperoncino with zucchini and bacon
・Garlic tomato risotto